Food Program Director, Center for Environmental Health
Sue directs CEH’s Food Program, where she works with institutional purchasers from a wide range of sectors to harness their collective buying power to eliminate the use of harmful chemicals and expand the market for environmentally preferable products. Her current focus is on hormone disrupting chemicals in consumer products – particularly in food and food packaging. She has nearly 30 years of experience in the environmental health field through a variety of organizations including as a consultant to the San Francisco Foundation where she provided capacity building opportunities for their Environmental Health and Justice Initiative’s grantees; as Community Health Advocate at Greenaction, where she served as liaison to the national Health Care without Harm Campaign and played a leading role in linking community organizing efforts in Northern California against dangerous medical waste incineration practices to upstream pollution prevention strategies with hospitals; and as a Research Associate at the Environmental Defense Fund in their toxics program.
She has a BA in Environmental Science from Barnard College and an MPH/MPP from the University of California-Berkeley.